🧀 Paneer Ladi Calculator

पनीर लाडी कॅल्क्युलेटर
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🧮 Calculator
🥛 Milk Taken
🧈 Cream & SMP
Max cream separable: CM — kg · BM — kg
🥛 Standardised Milk for Product
💸 Other Cost & Output
📊 Result
Standardised milk— kg · — lit
Std milk Fat / SNF—% / —%
Std milk CLR—
Std milk cost—/kg
Yield—%
Milk + SMP − cream—
Total Batch Cost—
— per unit
📦 Paneer Type
📐 Calculation Mode
🐄 Milk Sources — CM & BM Quality + Rate
CM (Cow Milk)
SNF: — | Kg: —/ltr
BM (Buffalo Milk)
SNF: — | Kg: —/ltr
📋 FSSAI Target Tier
—
Sets Target Fat % below to hit this FDM (at current Target SNF %).
🎯 Standardised Milk Target
Std Milk CLR: — | Litres: —
⚗️ Milk Combination %
📊 Yield / उत्पादन
Enter either the yield % or the paneer kg — the other one is worked out.
🧪 Whey Composition (Accuracy)
Fat Retention Scenario (Generic model)
Range per published paneer studies (87\u201396.4% fat recovery). Selected scenario drives the main FDM/Moisture result below; all three are compared live here:
Typical: Fat 0.3–0.5%, SNF 5.5–6.5%. Calibrate with your own Gerber/TS test results — replaces the generic split above when "Mass balance" is selected.
💸 Processing & Coagulant Cost
🔬 Actual Batch Verification (optional, after production)
Fill in after weighing a real batch and testing its whey — compares actual FDM/moisture/yield against this plan.
📈 Cream realisation & margin / क्रीम वसुली व नफा